Our Wold famous pies
- The Four Horsemen of the Apocalypse (heat)
- £ 10.25
- With the hottest chilli in the world ghost, along with habanero, serrano and tks with chicken This pie is also available as a vegetarian option - the Chamurti
- Peruvian Paso
- £ 14.95
- Tender diced goat marinated in fresh coriander, parsley, garlic, cumin, chilli and tomato with annatto seeds, slowly cooked with celeriac
- American Saddle2
- £ 9.75
- Ground beef, baked beans, onions and sweetcorn in a BBQ sauce
- The Dray Horse (48hrs notice required)
- £ 18.25
- A 1kg (2.2lb) steak pie served with chunky chips & locally sourced vegetables and lashings of homemade gravy
- Galloway
- £ 9.75
- Vegetarian Macsween Haggis topped with honeyed clapshot
- Manipuri
- £ 10.75
- Curried minced lamb with cloves and cinnamon
- Percheron
- £ 13.95
- Ox cheek slowly braised with bacon, shallots, chestnut mushrooms, carrots, celery, garlic, parsley and red wine
- The Chestnut Horse
- £ 14.95
- Our signature pie of diced venison braised in a mulled wine with roasted chestnuts and chestnut mushrooms, finished with cranberries
- The Irish Draught
- £ 10.50
- Steak braised in Guinness and onion with mushrooms and thick Guinness gravy
- The Shire
- £ 10.25
- Diced steak and potato cooked in Wold Top bitters and onions in a thick gravy
- Heavy Weight Hunter
- £ 9.75
- All day breakfast items, sausage, bacon, egg, mushrooms, baked beans, hash browns and black pudding (served with tinned tomatoes)
- Palomino
- £ 9.50
- A classic creamy white wine sauce with chicken breast, leeks and tarragon
- Mustang - warning it's a kicker!!!
- £ 9.75
- Chilli beef and beans loaded with fresh chillies, tomato and garlic with a layer of cheese underneath the pastry top - definitely wild
- Mountain and Moorland
- £ 9.50
- Butternut squash, onion, sweet potato, rosemary, baby spinach and mozarella with a cheesey stilton sauce
- Marwari
- £ 9.50
- Pork vindaloo, for those who enjoy something really hot, a classic vindaloo made of belly pork and spices
- Kathiawari
- £ 8.95
- Lentil, spinach and seasonal vegetables in a balti curry and bombay potatoes
- Strawberry Roan
- £ 9.50
- Sausage meat, liver, tomato, mushroom and cranberry, well seasoned with black pepper and fresh rosemary
- Suffolk Punch
- £ 9.75
- Chicken tikka, chicken breast marinated in tikka spices and cooked gently in tomatoes and cream
- English Cob
- £ 9.25
- Belly pork, stuffing and apple with a touch of cider and well seasoned with black pepper and sage
- Welsh Cob
- £ 12.95
- Diced lamb braised in garlic, herbs and red wine with carrots, celery and potato
- Connemara
- £ 9.75
- Corned beef hash, in red wine, stock and parsley with cheesey mashed potato mixed through
- Skewbald
- £ 10.25
- A classic pie of chunky chicken and ham in a white wine sauce with herbs, mushrooms and pink peppercorns
- Seahorse
- £ 12.95
- Mixed fish with onions, peas and boiled egg in a creamy white sauce (very slightly curried) topped with mash and then pastry
- Pit Pony
- £ 9.95
- Sausage meat and haggis with a 'coal seam' of black pudding topped off with green chillies
- Hanoverian
- £ 9.95
- Locally sourced Hare with bacon, onions and leeks, gently cooked with red wine, herbs and a hint of garlic
- Polo Pony
- £ 12.95
- Mixed game with oregano, rosemary and thyme cooked in red wine with carrots, swede parsnip and seasonal vegetables
- Andalusian
- £ 8.95
- Spanish style vegetables roasted with garlic and served in a mustard cream sauce and fresh herbs with home-made passata
- Tennessee Walking Horse
- £ 9.95
- Chicken breasts cooked in home-made BBQ style sauce with onions, celery, peppers, tomatoes, lightly seasoned with oregano, paprika and worcestershire sauce
- Friesian
- £ 9.75
- Ground beef, onion, peppers, leeks and ham with a hint of chilli
- Blue Roan
- £ 9.50
- Blue cheese and a selection of brie, cheddars etc, mixed through mashed potato and onion, seasoned with dijon and wholegrain mustard, nutmeg and white pepper
- Lusitano
- £ 9.95
- Bacon and pork shoulder with pancetta, onions, carrots, with ripe fresh tomatoes and cannellini beans and butter beans gently braised with chorizo, paprika and black pepper
- Moroccan Barb
- £ 12.95
- Lamb, onions, apricots and sultanas cooked in cumin, garlic, white wine and tomato
- Knabstrup
- £ 9.95
- Black pudding and diced chicken gently cooked in a wine and garlic sauce
- Skyros
- £ 10.50
- Locally sourced rabbit braised and added to a mediterranean tomato and black olive sauce with black pudding crumbled through along with garlic, cayenne, rosemary and thyme
- Zanskiri
- £ 9.50
- Roasted seasonal vegetables and chickpeas erved in a masala sauce, mild but packed full of flavour
- Clydesdale
- £ 9.95
- Oxtail and kidney in beer with Macsween black pudding, carrot, onion and celery
- Holsteiner
- £ 12.95
- Diced beef, mushroom, potato, garlic and red wine slowly cooked with Stilton cheese
OUR CHALLENGES: if you clear the plate - the meal is free and will include a Pie Challenge T-shirt
The chestnut challenge (size) £18.25. (48 hours notice)
A 1Kg (2.2lb) steak pie served with chunky chips and locally sourced vegatables with lashings of home-made gravy.
The chestnut challenge (heat) £10.25.
The four horsemen of the Apocalypse with the hottest chilli in the world ghost along with habanero, serrano and tks... with chicken.
The Chestnut Horse Pie list:
Eat your way through our pie list and claim a T-shirt. Download the list
= suitable for vegetarians
